1

Water Extraction of Bioactive Compounds || Microwave-Assisted Extraction of Flavonoids

Year:
2017
Language:
english
File:
PDF, 551 KB
english, 2017
2

Handbook of Water and Energy Management in Food Processing || Dewatering for food waste

Year:
2008
Language:
english
File:
PDF, 635 KB
english, 2008
5

Spray Drying for the Production of Nutraceutical Ingredients—A Review

Year:
2012
Language:
english
File:
PDF, 277 KB
english, 2012
8

Characterization of Arenga pinnata (Palm) Sugar

Year:
2017
Language:
english
File:
PDF, 584 KB
english, 2017
18

Microwave-Assisted Extraction of Flavonoids: A Review

Year:
2012
Language:
english
File:
PDF, 342 KB
english, 2012
19

Optimal power control strategies in microwave drying

Year:
2010
Language:
english
File:
PDF, 830 KB
english, 2010
23

The Microwave Processing of Foods || Microwave technology for food processing: an overview

Year:
2005
Language:
english
File:
PDF, 156 KB
english, 2005
32

Effect of Climate Change on the Yield of Cereal Crops: A Review

Year:
2018
Language:
english
File:
PDF, 1.56 MB
english, 2018
43

Temperature and power control in microwave drying

Year:
2010
Language:
english
File:
PDF, 453 KB
english, 2010